OurGroup Menu

Groups and Events

Napoli’s Ristorante Italiano offers a private dining room for social and corporate events. Our total capacity is 110 guests, with a private room for up to 26 guests and a main dining room that holds up to 60 diners. Being one of Ottawa’s best Italian restaurants and winning a People’s Choice Award for best restaurant in Kanata and Stittsville, we’ve been celebrating since 1993 with attention to detail, food, and service.

We would be happy to assist you with all the details of your business function, wedding reception, rehearsal dinner, birthday celebration, anniversary party, or other special event. Our combination of delicious cuisine, sophisticated ambiance, and impeccable service is sure to impress your guests!

A Flawless Private Event

A comfortable room, elegant table setting, customized menu with world-class wines, and a dedicated staff providing gracious, anticipatory service. That is the hallmark of exceptional private dining, and precisely what you can expect from Napoli’s Café. Your event, whether intimate or lavish, will be as effortless as it is memorable.

WHAT WE OFFER YOU

• A personal event coordinator.
• Customized menus.
• Décor packages.
• Wine pairing guidance.
• Full complement of media technology and high-speed internet.
• And so much more we’d be delighted to review with you.

Our event coordinator: info@napoliscafe.com
For more information, contact us at 613-836-7722.

View a recent patron’s blog about their event at Napoli’s

Four Course Group Menu #1

APPETIZERS
FOR THE TABLE

House Focaccia Bread
Antipasto
Variety of Italian cold cuts, olives, cheese, pickled veg

Followed by

Mixed Green House Salad
Lemon vinaigrette dressing

Choice Of

1) Veal Parmigiana
Lightly breaded, baked in tomato sauce and cheese, served with pasta and vegetables.

2) Salmon Fillet
Grilled, served over roasted potatoes with grilled vegetables and caper dill sauce.

3) Pollo Pancetta
Herb-crusted chicken breast stuffed with asparagus, wrapped with pancetta. Gorgonzola cream, risotto cake.

4) Pollo Penne
Chicken breast, rosemary cream, white wine, sundried tomato, spinach, mushrooms.

Chocolate Tartuffo
A rich layer of chocolate gelato surrounding a luscious vanilla center.
Coffee/Tea
$100.00 per
Not inclusive of beverages, gratuity or taxes.
An automatic gratuity will be added to large groups.

Four Course Group Menu #2

BENVENUTO!

APPETIZERS
FOR THE TABLE

Zucchini, Calamari, Bruschetta
House Focaccia Bread
Mixed Green House Salad
Lemon vinaigrette dressing

ENTRÉE CHOICE

1) Veal Marsala
Marsala wine, mixed mushroom, demi glaze, root vegetables, roasted potatoes.

2) Salmon Fillet
Grilled, served over roasted potatoes with grilled vegetables and caper dill sauce.

3) Pollo Pancetta
Herb-crusted chicken breast stuffed with asparagus, wrapped with pancetta. Gorgonzola cream, toasted pine nuts, risotto cake.

4) Ravioli
Vegetarian option. Homemade ravioli, goat cheese, ricotta, arugula, spinach, honey mushroom napoleon, balsamic drizzle.

Chocolate Tartuffo
A rich layer of chocolate gelato surrounding a luscious vanilla center.
Coffee/Tea
$110
Not inclusive of beverages, gratuity or taxes.
An automatic gratuity will be added to large groups.

Four Course Group Menu #3

BENVENUTO!

APPETIZERS FOR THE TABLE

Zucchini, Calamari, Salsiccia
Focaccia Bread
Mixed Green House Salad
Lemon vinaigrette dressing

ENTRÉE CHOICE

1) Pollo Pancetta
Herb-crusted chicken breast stuffed with asparagus, wrapped with pancetta. Gorgonzola cream, toasted pine nuts, risotto cake.

2) Salmon Fillet
Grilled, served over risotto cake with grilled vegetables and caper dill sauce.

3) Lamb Ragu
Rigatoni with braised lamb, pancetta, spicy tomato cream, finished with grilled veal and shaved Padano.

4) Ravioli
Vegetarian option. Homemade ravioli, goat cheese, ricotta, arugula, spinach, honey mushroom napoleon, balsamic drizzle.

Dessert
Coffee or Tea
$120
Not inclusive of beverages, gratuity or taxes.
An automatic gratuity will be added to large groups.

Five Course Group Menu #4

BENVENUTO!

APPETIZERS
FOR THE TABLE

Mixed Fried Appetizers
Zucchini, Calamari, Arancini

Penne
In a tomato basil sauce.

Mixed Green House Salad
Lemon vinaigrette dressing

ENTRÉE CHOICE

1) Tenderloin
8 oz. Black Angus tenderloin, cooked medium, with fungi trifoliate, roasted potatoes, truffle aioli, grilled vegetables.

2) Pollo Pancetta
Herb-crusted chicken breast stuffed with asparagus, wrapped with pancetta. Gorgonzola cream, risotto cake.

3) Halibut
Pan-seared halibut dusted with carne asada, grilled asparagus, broccolini, beans, and carrots, in a white cilantro lime balsamic, served with parmesan fries.

Dessert
Coffee or Tea
$140
Not inclusive of beverages, gratuity or taxes.
An automatic gratuity will be added to large groups.

Five Course Group Menu #5

BENVENUTO!

APPETIZERS
FOR THE TABLE

Zucchini, Calamari, Salsiccia, Arancini
House Focaccia Bread

Ravioli
Homemade ravioli, goat cheese, ricotta, arugula, spinach, honey mushroom napoleon, balsamic drizzle.

Caprese Salad
Fiori Di Latte Cheese, Vine Ripe Tomato, Micro Greens, Pesto, Basil, Truffle Salt, Aged Balsamic, Olive Oil.

ENTRÉE CHOICE

1) Pollo Pancetta
Herb-crusted chicken breast stuffed with asparagus, wrapped with pancetta. Gorgonzola cream, toasted pine nuts, risotto cake.

2) Salmon Fillet
Grilled, served over roasted potatoes with grilled vegetables and caper dill sauce.

(Host to choose one beef option prior to event)

3) Tenderloin
8 oz. Black Angus tenderloin, cooked medium, with fungi trifoliate, roasted potatoes, truffle aioli, grilled vegetables.

4) Slow Braised Beef Short Ribs
Served with pearl onion, sour cherry au jus, on pecorino mashed and market vegetables.

Dessert
Coffee or Tea
$150
Not inclusive of beverages, gratuity or taxes.
An automatic gratuity will be added to large groups.