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Secondi / Entrees
Salmone
Grilled 7oz salmon fillet, caper dill salsa, grilled
vegetables, asparagus, risotto cake.
30 Duck Confit
Duck leg confit, wild mushroom trifoliate risotto, aged balsamic.
33 Rack of Lamb
Herb crusted rack of lamb, pecorino mash, fig port reduction, rapini, roasted garlic, grilled
veg. 45
Bistecca
8 oz. Black Angus Tenderloin, funghi trifolati, house fries, truffle aioli, grilled veg.
45
With Garlic 16/20 fried shrimp 52
Pollo Pancetta
Herb crusted chicken breast stuffed with asparagus, wrapped with pancetta, gorgonzola
cream, toasted pine nuts, market vegetables, risotto cake.
29
Vitello Al Prosciuttos
Milk fed veal rottolo, stuffed with prosciuttos, provolone picante, fresh basil wine
demi, mixed mushroom, roasted herb potatoes, market vegetables.
30
Parmigiana
Breaded with seasoned bread crumbs, baked with cheese and tomato sauce, pasta
bolognese, market vegetables.
Pollo
27
Vitello 27 Marsala
Marsala wine demi glaze, field mushroom, market vegetables, pasta
bolognese.
Pollo
27
Vitello 27
Picata
Vino Cotto, chicken stock, lemon, wine, cream, capers, market vegetables, and pasta
bolognese.
Pollo
27
Vitello 27
Our food is cooked from scratch and our chef takes great pride in his kitchen. If you are rushed and are not dining with us for long, please notify your server to guide you to items that will accommodate your length of stay.
Prices
and food items may change without notice.
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